BEAUTIFUL HUE – THE TRUE VIET NAM
Located on the bank of Song Huong – Perfume River; Hue is the capital of Thua Thien Hue province in Central Vietnam. It is 700 km southern Hanoi, 1100km northern Ho Chi Minh City, and only a few miles from the sea. Not until 1945 was Hue the national capital, the political, cultural and religious center of Vietnam under the control of Nguyen Dynasty. Most well – known for its historic values; UNESCO recognized Hue city as one of the World Heritage Sites.
What to see in Hue?
If you are a history buff, or simply love discovering exotic cultures, Hue – Vietnam’s former Royal Capital is definitely on the top list of your travel plan. The city represents the outstanding demonstration of the power of the vanished Vietnamese feudal empire. This city includes a complex of monuments, tombs and pagodas that attract tourists coming from all over the world.
• Hue Citadel:
Occupying a large, bounded area on the north side of Perfume River; four citadels were comprised to create the Capital City: Hoang Thanh (Imperial City) for royal palaces and shrines, Tu Cam Thanh (Forbidden Purple City) for royal residences, Dai Noi (Inner city) and Tran Binh Dai, which exclusively ancient architecture. Tourists are expected to spend at least one day to visit the whole complex. They can also catch a taxi, hire a bicycle, rent a “xich lo”- Vietnamese cycle if do not feel like walking around the site.
• Emperors Tombs:
There are several tombs of ancient emperors scattering along Perfume River such as: Minh Mang, Khai Dinh, Tu Duc, etc.
Featured in various songs and poems, Thien Mu Pagoda has become an essential part of Hue City. With the symbol of the octagonal 21-meter-high tower, the pagoda is the perfect combination of artificial architectural work and picturesque nature. Tourists can also visit other pagodas such as Tu Dam, Tu Hieu, Huyen Khong.
What to eat in Hue?
Hue is the place where dining is not to satisfy human basic needs, but a form of art. Hue’s gastronomy is elegant, light and noble, different from other regions’ of Vietnam. Spices, especially chili, play an important role in Hue’s cooking and cuisine decorating art.
One of the dishes that you can’t miss in Hue is “com hen”- rice with baby clams- a very simple and low-priced specialty. A bowl of “com hen” will bring you the sweet-smelling flavor of rice and herbs, mixed with the buttery, sour, bitter taste of spices, grease, baby clams.
Other flour-based dishes are worth trying: banh bot loc (rice pastry with meat and shrimp), banh la cha tom (soft pastry wrapped in leaves with meat, shrimp, and egg), banh hot thit quay (roast pork pastry), banh la (sweet sticky rice wrapped in leaves)… Bun thit nuong (rice vermicelli with grilled meat), Bun bo gio heo (rice vermicelli with beef and pork) are loved by many tourists.
Hue is also famous for its extraordinary special “che”- sweet soups. There are nearly 50 kinds of “che”, from the simple, common to elaborate ones. Four typical kinds of “che” that Hue citizens most proud of are: che khoai tia (purple sweet potatoes sweet soup), che long nhan boc hat sen (longan wrapped in lotus seed sweet soup), che troi nuoc nhan tom thit (floating sticky rice cake with shrimp sweet soup) and che dau van bot loc (bean and rice pastry sweet soup).
Hue is the true of Vietnam life and people. This is a great destination you shouldn’t miss in Viet Nam!